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Oishinbo : Izakaya - Pub Food

Tetsu Kariya
Akira Hanasaki

Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food.

 

Viz Media, paperback, 276 pages, published January 2010

GN8869

£11.99  £8.2731 %
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